Mosby Winery’s 2006 Sangiovese was handcrafted from Santa Barbara County’s Vigna Della Casa Vechia Vineyard (vineyard of the old house), which surrounds the historic adobe home near the...
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ITALY - To be called “Riserva,” Chianti wines must be aged for at least two years in barrique barrels, and three months in bottle prior to release. This extended aging helps achieve the...
Specially imported from Panzano, Tuscany in Italy. Since 1980, Fontodi has been handcrafting this spectacular blend of Sangiovese and Cabernet Sauvignon from the Vigna del Sorbo vineyard in Tuscany...
ITALY - 95 Points, Very Highly Recommended, Wine Spectator— “Enticing aromas of meat and mushroom pie mingle with rich plum and spices. Full-bodied, wit...