Grown in conditions similar to those in Bordeaux, France, the Niner Wine Estates 2006 Sauvignon Blanc was produced from the leading Paso Robles vineyard Bootjack Ranch. Planted mostly to red varietals, a small portion of the Bootjack Ranch property is planted to Sauvignon Blanc, as is typical in France since the grape thrives in the same conditions. Cool nights and warm days contribute to a long growing season, ultimately yielding grapes of deep color and concentrated flavors. This award-winning vintage received a Gold Medal from the Central Coast Wine Competition, a Silver Medal from the Pacific Rim International Wine Competition, as well as a Silver Medal from the San Francisco Chronicle Wine Competition. Fresh and rich in texture and flavor, the 2006 Sauvignon Blanc is aromatically lively with aromas and flavors of pear, grapefruit, and pineapple that are juxtaposed by persimmon, lemon meringue and buttery nuances. It is refreshing, with a good mouthfeel, full body and a nice acid balance. The soft citrus candy finish lingers on the palate. Winery food pairing recommendations include cheese tortellini with pesto and toasted pine nuts, grilled swordfish with olive tapenade, and pizza with spinach, bacon, and caramelized onions. 100% Sauvignon Blanc. Enjoy now until 2010.