94-Points, Pinot Report—“Medium-deep ruby color; deep, spicy, black cherry and earthy aromas; rich and deep, earthy black cherry fruit, spice and forest floor notes, sweet oak; great structure and balance; long finish. Very deep and nuanced, this Pinot has many layers of flavor and a very silky texture.”

93-Points, Wine & Spirits magazine — “Dark in tone, this wine’s flavors of pomegranate and sour cherry yield a range of scents as complex as a forest floor. The savory notes of conifer and mushroom keep it baritone and gamy while higher notes of woodland flowers and wild cherry add dimension and harmony. This is focused and elegant, for braised duck.”

“David’s Pinots are focused, balanced wines that greatly reflect the vineyard. He’s a producer to watch.” – Pinot Report

David Vergari’s Tasting Notes – Ruby color; bouquet of spice, earthy, gamy, and red cherry aromas. Fruitdriven entry that opens into a silky-textured, balanced mid-palate and extraordinarily long finish. This wine will evolve in the glass. Very tightly wound. The mountain fruit bodes well for long aging.