95-Points, Pinot Report—“Medium ruby color; earthy, red cherry aromas with gamy notes; deep red cherry flavors with earthy, game and mushroom notes, silky texture, sweet oak, good structure and balance; long finish. This Pinot shows some really unique and interesting earthy and gamy flavors that add complexity and make this a terrific match for grilled meats.”

95-Points, Wine & Spirits magazine — “An ambitious wine, this has the muscular structure of a grand cru from the northern Cote de Nuits. At first, the wine is mostly extract, with the scent of the charred edge of roast beef. Then, as the structure bears down with all its weight, the fruit begins to push up from beneath. It brings an opposing force of equal strength and makes this a dynamic wine to watch as it ages.”

“David’s Pinots are focused, balanced wines that greatly reflect the vineyard. He’s a producer to watch.” – Pinot Report

David Vergari’s Tasting Notes – Ruby color; bouquet of spice, earthy, gamy, and red cherry aromas. Fruitdriven entry that opens into a silky-textured, balanced mid-palate and extraordinarily long finish. This wine will evolve in the glass. Very tightly wound. The mountain fruit bodes well for long aging.